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Sauerkraut Rye Bread takes several minutes to prepare.

Sauerkraut Rye Bread takes several minutes to cook.

Sauerkraut Rye Bread makes 8 servings.

The ingredients for Sauerkraut Rye Bread are:

* 1 cup sauerkraut, rinsed and DRAINED
* 3/4 cup warm water
* 1.5 tablespoons honey (or molasses, but nutritionals are figured with honey)
* 1.5 tablespoons nonfat margerine spread
* 1.5 tablespoons brown sugar
* 1.5 teaspoons salt
* 1 cup rye flour
* 2 cups bread flour
* 1.5 teaspoons bread machine yeast

Here is how you make Sauerkraut Rye Bread:

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select basic bread cycle, 1.5 pound loaf. A thinner slice should easily yield 12 servings, but nutrition information is calculated based on a slightly thicker slice.Number of Servings: 8Recipe submitted by SparkPeople user KNDJP21.

The nutritional information for Sauerkraut Rye Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 574.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.0 g
• Protein: 5.8 g