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Simple "Seed" Bread takes several minutes to prepare.

Simple "Seed" Bread takes several minutes to cook.

Simple "Seed" Bread makes 6 servings.

The ingredients for Simple "Seed" Bread are:

3C All Purpose Unbleached Flour
1T Bakers' Yeast,
3T Salt
1/2C Quinoa,
3/4C Oatmeal
1C Water
1t Sugar

Here is how you make Simple "Seed" Bread:

Take 1/2C warm water & stir in sugar. Add yeast and let proof for 10 minutes.Add all dry incredients and mix.Add proofed yeast & water. Add remaining 1/2C of water until it's a good solid dough ball.Knead for 10 minutes.Cover & let rise for 30 minutes.Pound, form into loaves (3-4) and put on greased tray to rise for another 30 minutes.Preheat oven to 350 degrees.Bake for 35 minutes. When they come out, flip them on their backs to get rid of any trapped moisture underneath the loaves. Wait 10 minutes before cutting.Number of Servings: 6Recipe submitted by SparkPeople user DASHLOM.

The nutritional information for Simple "Seed" Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 3,489.7 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 4.6 g
• Protein: 10.0 g

The dietary needs meet for Simple "Seed" Bread is Vegan