Side Items

Eggplant and Shrimp bread crumb dressing takes several minutes to prepare.

Eggplant and Shrimp bread crumb dressing takes several minutes to cook.

Eggplant and Shrimp bread crumb dressing makes 8 servings.

The ingredients for Eggplant and Shrimp bread crumb dressing are:

1 cup Bread crumbs
1 lb peeled deveined shrimp
2 eggplant diced and peeled
1/3 cup grated Parmesan cheese
4 tbsp butter (1/2 stick)
2 tbsp olive oil
1/2 bell pepper
1 onion
4 cloves garlic
Salt, pepper, Tony Chachere's to taste

Here is how you make Eggplant and Shrimp bread crumb dressing:

Saut? onions, garlic and bell pepper in olive oil. Add diced eggplant. Cook until clear and soft. May need to add about 1/2 to 2/3 cup of water. Add shrimp. Once they are almost pink, add butter, parmesean and bread crumbs. If want to bake, save 1/8 to 1/4 cup bread crumbs to sprinkle on top and bake at 350 until they are brown.Serving Size: Makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTJU.

The nutritional information for Eggplant and Shrimp bread crumb dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.8

• Total Fat: 12.6 g
• Cholesterol: 118.4 mg
• Sodium: 445.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.7 g
• Protein: 18.8 g