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Paska Easter Bread 6 loaves Total - 1 slice takes several minutes to prepare.

Paska Easter Bread 6 loaves Total - 1 slice takes several minutes to cook.

Paska Easter Bread 6 loaves Total - 1 slice makes 90 servings.

The ingredients for Paska Easter Bread 6 loaves Total - 1 slice are:

1/2 c. Nonfat Powdered Milk
1 1/2 Tbsp. Salt
6 Beaten Eggs, Large
1/2 c. sugar
1 Bar Butter Flavored Crisco
4 Packets of Yeast
14 c. Flour (Adjust as Necessary)
9 c. Luke Warm Water (Adjust as Necessary) include amount used with yeast in total

Here is how you make Paska Easter Bread 6 loaves Total - 1 slice:

Prepare yeast in a medium bowl. Set in warm area and let rise until at least double in size. In a large container combine flour, powdered milk, sugar, salt, & Crisco. Mix well until Crisco is broken into small pieces. Make a well in center and pour in eggs and 1/2 of the water to temper eggs. Add yeast. Start to mix the dough until it forms a solid springy round away from the sides of the pan. Use a small amount Crisco to grease the sides of the pan so dough doesn't stick as it rises. Place in warm area, and let rise for approximately 1 1/2 hours. Punch down. Form into round and let rise a second time for 45 minutes. After second rising, shape into loaves. Place in greased pans. Let rise for 45 minutes. Poke numerous times with a fork then brush with egg. Bake at 325 degrees for 1 hour. Adjust time if necessary.

The nutritional information for Paska Easter Bread 6 loaves Total - 1 slice is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 100.8

• Total Fat: 2.7 g
• Cholesterol: 12.4 mg
• Sodium: 123.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g