The recipe Half and Half Bread with water 18 slices
Half and Half Bread with water 18 slices recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Half and Half Bread with water 18 slices!
Half and Half Bread with water 18 slices
- What Course Is Half and Half Bread with water 18 slices?
- How Long Does Half and Half Bread with water 18 slices Recipe Take To Prepare?
- How Long Does Half and Half Bread with water 18 slices Recipe Take To Cook?
- How Many Servings Does Half and Half Bread with water 18 slices Recipe Make?
- What Are The Ingredients For Half and Half Bread with water 18 slices Recipe?
- How Do I Make Half and Half Bread with water 18 slices?
- What's The Nutritional Info For Half and Half Bread with water 18 slices?
- What Type Of Cuisine Is Half and Half Bread with water 18 slices?
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This bread is make with half bread flour and half whole wheat flour and water. It's slightly lower in calories than bread made with milk. How Long Does Half and Half Bread with water 18 slices Recipe Take To Prepare?Half and Half Bread with water 18 slices takes 120 minutes to prepare. How Long Does Half and Half Bread with water 18 slices Recipe Take To Cook?Half and Half Bread with water 18 slices takes 30 minutes to cook. How Many Servings Does Half and Half Bread with water 18 slices Recipe Make?Half and Half Bread with water 18 slices makes 18 servings. What Are The Ingredients For Half and Half Bread with water 18 slices Recipe?The ingredients for Half and Half Bread with water 18 slices are: 1 1/4 cup water at 115 to120 degrees F.1 1/2 tsp. salt 1 Tbs. Earth Balance margarine or other shortening 1 1/2 Tbs. sugar or honey 2 1/4 tsp. or 1 packet dry active yeast 1 1/2 cup bread flour 1 1/2 cup whole wheat flour How Do I Make Half and Half Bread with water 18 slices?Here is how you make Half and Half Bread with water 18 slices: Mix yeast with 1/4 cup of the warm water and set aside. Mix salt, sugar, shortening, remaining water and 1 cup whole wheat flour in a bowl and beat for 3 minutes. Add softened yeast and remaining 1/2 cup whole wheat flour and beat in well. Add 1 cup bread flour a little at a time mixing between additions. Start adding the last 1/2 cup a little at a time but only add enough to make a dough that pulls away from the side of the bowl. Turn dough out on a floured surface and let rest 5 minutes. Knead dough with as little flour as possible for two 5 minutes sessions, resting it for 5 minutes in between. Form into a ball. Put in an oiled bowl and turn over to oil the whole surface of the dough ball. Cover with oiled plastic wrap and let rise to double. Punch down. Form into a loaf. Put in a greased loaf pan. Cover with oiled plastic wrap and let rise to double. Bake in a preheated 350 degree F. oven for approximately 30 minutes. Internal temperature when done will be 190 degrees F.Serving Size: Makes 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user BEBARB149.What's The Nutritional Info For Half and Half Bread with water 18 slices?The nutritional information for Half and Half Bread with water 18 slices is:
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