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Low Sodium Bread Sticks takes 180 minutes to prepare.

Low Sodium Bread Sticks takes 10 minutes to cook.

Low Sodium Bread Sticks makes 16 servings.

The ingredients for Low Sodium Bread Sticks are:

1 C plus 2 tbsp Water, tap
1.25 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
3 cup Flour, white
.5 tsp Salt
3 tbsp Canola Oil
6 tsp Granulated Sugar

Optional topping:
Parmesan cheese 2 tbsp Butter, salted
1 tbsp Garlic powder
1 tbsp Parmesan Cheese, grated

Here is how you make Low Sodium Bread Sticks:

If using active yeast, proof by mixing 1 tbsp sugar in luke warm water and let sit for 10 mins. Add in oil, 1.5 C flour, the other tbsp sugar and the salt. Mix in the remaining flour and kneed for 7 mins. Oil dough and sit covered, in a warm place to rise for 1 and a half hours. Punch down dough and cut into 16 pieces. Shape into sticks by rolling with hands. Cover and let rise for one more hour. Cook for 10 mins in oven preheated to 425f. Baste with melted butter and garlic, and sprinkle with parmesan. Serving Size: Makes 16 bread sticks Number of Servings: 16Recipe submitted by SparkPeople user SADIEMAI.

The nutritional information for Low Sodium Bread Sticks is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.4

• Total Fat: 4.4 g
• Cholesterol: 4.1 mg
• Sodium: 88.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g