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L.R. Millet sourdough bread takes several minutes to prepare.

L.R. Millet sourdough bread takes several minutes to cook.

L.R. Millet sourdough bread makes 15 servings.

The ingredients for L.R. Millet sourdough bread are:

1/4 cup sourdough
1-1/4 cup water
3/4 tsp. salt
1 tsp. yeast
2 T. (19 g.) vital wheat gluten
1/2 T. honey
153 g. (1-1/2 cups) millet flour
180 g.( 1-1/2 cups) whole wheat flour
1 tsp. oil
1/2 tsp. butter

Here is how you make L.R. Millet sourdough bread:

In a bowl whisk together first six ingredients. Add millet and whisk. Stir in wheat flour. Stir in oil. Let rise in a covered bowl, for awhile, stirring down every thirty minutes. Pour into a greased 8"x4" pan. Smooth top with wet hands. Let rise for about 30 minutes or until dough is close to the top of pan. Bake at 400 for 30 minutes. Take out of pan and place on a wire rack to cool. Rub butter over the top if desired. Makes about 15 slices.Number of Servings: 15Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Millet sourdough bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 70.2

• Total Fat: 0.8 g
• Cholesterol: 0.3 mg
• Sodium: 123.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g