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Multigrain sourdough bread maker takes 10 minutes to prepare.

Multigrain sourdough bread maker takes 180 minutes to cook.

Multigrain sourdough bread maker makes 14 servings.

The ingredients for Multigrain sourdough bread maker are:

1.0 tbsp Salt
2.0 cup (8 fl oz) Water, tap
0.25 cup Yellow Cornmeal
2.0 cup Wheat flour, white, bread, enriched
0.35 cup Bob's Red Mill 100% Whole Grain 10 Grain Hot Cereal
2.0 serving 5 Grain Rolled Whole Grain Hot Cereal - Bob's Red Mill
1.0 cup starter sourdough

Here is how you make Multigrain sourdough bread maker:

Pre cook the whole grains, them add all ingredients to a bread maker and start bread cycle. Serving Size: Makes one large loaf of yummy breadNumber of Servings: 14.0Recipe submitted by SparkPeople user TABBMW.

The nutritional information for Multigrain sourdough bread maker is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 109.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 500.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g