The recipe San Francisco Style Sourdough Bread
San Francisco Style Sourdough Bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like San Francisco Style Sourdough Bread!
San Francisco Style Sourdough Bread
- What Course Is San Francisco Style Sourdough Bread?
- How Long Does San Francisco Style Sourdough Bread Recipe Take To Prepare?
- How Long Does San Francisco Style Sourdough Bread Recipe Take To Cook?
- How Many Servings Does San Francisco Style Sourdough Bread Recipe Make?
- What Are The Ingredients For San Francisco Style Sourdough Bread Recipe?
- How Do I Make San Francisco Style Sourdough Bread?
- What's The Nutritional Info For San Francisco Style Sourdough Bread?
- What Type Of Cuisine Is San Francisco Style Sourdough Bread?
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Before starting this recipe read the tips below by a San Franciscan regarding the items starred above. I made this recipe exactly as listed except for the onion (in it might be good, but ON it just sounds weird). The taste was not particlarly sour on the first try, but that can be explained by the fact that I had not had the chance to let the starter "sour." Still, the consistency was great and the taste was wonderful. So using the recipe exactly as described is fine -- you just won't get a true San Franciso style bread. On second try, I substituted water for the milk. The taste was more like a true sourdough. I discovered if I gave the starter enough "souring" time (approximately 5+ days), the bread gained flavor. How Long Does San Francisco Style Sourdough Bread Recipe Take To Prepare?San Francisco Style Sourdough Bread takes 200 minutes to prepare. How Long Does San Francisco Style Sourdough Bread Recipe Take To Cook?San Francisco Style Sourdough Bread takes 30 minutes to cook. How Many Servings Does San Francisco Style Sourdough Bread Recipe Make?San Francisco Style Sourdough Bread makes 20 servings. What Are The Ingredients For San Francisco Style Sourdough Bread Recipe?The ingredients for San Francisco Style Sourdough Bread are: 4 3/4 cups bread flour3 tablespoons white sugar 2 1/2 teaspoons salt 1 (.25 ounce) package active dry yeast ★ 1 cup warm milk ★ (used water instead) 2 tablespoons butter or margarine, softened 1 1/2 cups sourdough starter 1 extra large egg, white only 1 tablespoon water ★ (did not use) How Do I Make San Francisco Style Sourdough Bread?Here is how you make San Francisco Style Sourdough Bread: 1. In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate. 2. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume. 3. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled. 4. Brush egg wash over tops of loaves, and sprinkle with chopped onion.5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.Serving Size:?20 slicesWhat's The Nutritional Info For San Francisco Style Sourdough Bread?The nutritional information for San Francisco Style Sourdough Bread is:
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