The recipe Bread: Spelt and White (ABM)

Made From Scratch Recipes

Bread: Spelt and White (ABM) recipe is a Side Dish meal that takes 210 minutes to make. If you enjoy for Side Dish, you will like Bread: Spelt and White (ABM)!

Bread: Spelt and White (ABM)

Bread: Spelt and White (ABM) Recipe
Bread: Spelt and White (ABM)

Organic archaic relation of modern wheat, spelt grain was extensively grown by the Romans. This 50% wholegrain spelt flour has complex flavours and bakes a delectable loaf.Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can?t knead the dough as I used to.We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

What Course Is Bread: Spelt and White (ABM)?

Bread: Spelt and White (ABM) is for Side Dish.


How Long Does Bread: Spelt and White (ABM) Recipe Take To Prepare?

Bread: Spelt and White (ABM) takes 5 minutes to prepare.


How Long Does Bread: Spelt and White (ABM) Recipe Take To Cook?

Bread: Spelt and White (ABM) takes 210 minutes to cook.


How Many Servings Does Bread: Spelt and White (ABM) Recipe Make?

Bread: Spelt and White (ABM) makes 16 servings.


What Are The Ingredients For Bread: Spelt and White (ABM) Recipe?

The ingredients for Bread: Spelt and White (ABM) are:

2 teaspoons, yeast
250 grams, spelt flour
250 grams, strong white flour
1 tablespoon, vital wheat gluten
1 teaspoon diax
2 teaspoons, sugar
2 tablespoons, olive oil
2 teaspoons, salt
360 mls, water


How Do I Make Bread: Spelt and White (ABM)?

Here is how you make Bread: Spelt and White (ABM):

add ingredients in order given then add the water and bake on the rye settingServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user ASTROCHEF.


What's The Nutritional Info For Bread: Spelt and White (ABM)?

The nutritional information for Bread: Spelt and White (ABM) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.7 g

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