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Half Whole Spelt Bread takes 90 minutes to prepare.

Half Whole Spelt Bread takes 35 minutes to cook.

Half Whole Spelt Bread makes 40 servings.

The ingredients for Half Whole Spelt Bread are:

4 Cups (500 g) Whole Spelt Flour
4 Cups (500 g) White Spelt Flour
1 Tbsp (12 g) Active Dry Yeast
2 Tbsp Sunflower Oil
3 Tbsp (36 g) Cane Sugar
3.5 Cups (840 ml) Water

Here is how you make Half Whole Spelt Bread:

Sift flower, add all other ingredients. Mix by hand or with the dough attachment on a hand mixer. The dough will be quite moist and gooey. Cover, set in a warm place, and let rise 1 hour. Uncover, mix with a spoon to punch out all the air (it will be too sticky to punch down by hand) and pour into two loaf pans. Preheat oven to 350 F (180 C) for 15 minutes, all the while letting the dough rise a bit more in the pans. Bake for 35-40 minutes, until tapping at the bottom of the loaf yields a hollow sound.The serving size assumes that each loaf is cut into 20 slices. 1 slice = 1 serving = 42.5 grams.Freezes very well, defrosts well in microwave.FOR NUTRITION TRACKERS: This recipe only displays servings, not grams. If you would like to track this food in your nutrition tracker using grams, look for my recipe, PurpleMiss's Half Whole Spelt Bread.Enjoy! :)Number of Servings: 40Recipe submitted by SparkPeople user PURPLEMISS.

The nutritional information for Half Whole Spelt Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 92.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 175.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g