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Sourdough spelt bread takes several minutes to prepare.

Sourdough spelt bread takes 45 minutes to cook.

Sourdough spelt bread makes 18 servings.

The ingredients for Sourdough spelt bread are:

1 cup Sourdough Starter (by COFFEECHIT)
1 tbsp Salt
1 cup (8 fl oz) Water, tap
2 tbsp Canola Oil
3 cup Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g) (by DS1222)
.5 ounce Yeast, bakers

Here is how you make Sourdough spelt bread:

Mix starter, water oil and salt. When blended add the flour and yeast. Knead at low speed until dough forms. Check the dough, if dry add water a tablespoon at a time. Dough should be slightly sticky. Turn dough out into oiled bowl, knead slightly and cover. Let rest until doubled in size. Turn dough into oiled bread pan or form a loaf. Let rise again covered 2-3 hours. Bake at 350 for 45 minutes.Serving Size: 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user MANOUCHY.

The nutritional information for Sourdough spelt bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 113.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 388.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g