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Spelt Kamut Bread takes 90 minutes to prepare.

Spelt Kamut Bread takes several minutes to cook.

Spelt Kamut Bread makes 85 servings.

The ingredients for Spelt Kamut Bread are:

6 cups warm water
1/3 cup olive oil
1/2 cup
3 tbsp dough enhancer (Kitchen Resource)
3 tbsp SAF instant yeast
6 cups whole spelt flour
2 tbsp sea salt
1/2 cup vital wheat gluten
6 cups whole kamut flour

Here is how you make Spelt Kamut Bread:

Makes 5 loaves, with 16 slices eachIn mixing bowl, mix warm water, oil, honey, spelt flour, dough enhancer and yeast until combined. Cover and let rest for 10-15 minutes until bubblyAfter 10-15 minutes, add wheat gluten, kamut flour, salt and enough spelt flour to clean the sides and bottom of the mixing bowlKnead for 5 minutes on low speed in a mixer, or by hand for 5-8 minutes. Cover and let rest until doubled in size. Punch down, knead for 2 minutes and let rest again until doubled in sizeDivide into 5 equal pieces, or add 1.25 to 1.50 lbs to a kitchen scale.Shape each piece into a loaf and place in a greased bread panSlash top 3 times with sharp knife if desiredCover and let rise until doubledPreheat oven to 350 degreesWhen doubled, place loaf pans in oven with enough separation between pans to allow for heat to circulateBake for 30-35 minutes, or until bottoms of loaves are darker golden and hollow when tappedRemove from pans and allow to cool on elevated cooling rack. Slice when cool. Number of Servings: 85Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Spelt Kamut Bread is:

• Servings Per Recipe: 85
• Amount Per Serving
• Calories: 84.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 171.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g