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White Spelt Bread takes several minutes to prepare.

White Spelt Bread takes 25 minutes to cook.

White Spelt Bread makes 40 servings.

The ingredients for White Spelt Bread are:

780 gram(s) White Spelt Flour
2 tbsp Granulated Sugar
2 tsp Salt
2 cup (8 fl oz) Warm Spring Water
1 Package Yeast, Rapid Rise
2 tbsp Butter, unsalted

Here is how you make White Spelt Bread:

in a very large bowl, mix780 gram(s) White Spelt Flour2 tbsp Granulated Sugar2 tsp SaltIn a measuring cup combine2 cup (8 fl oz) Warm Spring Water1 Package Yeast, Rapid Rise2 tbsp Butter, unsaltedAdd the liquid to the dry mixture, mix together until you can no longer stir. Transfer the sticky mass to waist-high surface and knead for 20+ minutes.Cover and let rise in warm location (90Degrees) for 1hr 30min. punch down and shape into 2 oiled loaf pans. Cover and let rise again for about 1 hour.Preheat the oven to 350 degrees and bake the loavesServing Size:?"makes 40 slices"

The nutritional information for White Spelt Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 73.2

• Total Fat: 0.6 g
• Cholesterol: 1.6 mg
• Sodium: 116.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for White Spelt Bread is Gluten Free