Side Items

Whole Spelt Bread takes 80 minutes to prepare.

Whole Spelt Bread takes 45 minutes to cook.

Whole Spelt Bread makes 40 servings.

The ingredients for Whole Spelt Bread are:

8 Cups (1040 grams) Whole Spelt Flour
3.5 Cups Water
2 Tbsp Sunflower Oil
1 Tbsp Salt
21 grams fresh yeast OR 1 Tbsp Active Dry Yeast
3 Tbsp Brown Sugar

Here is how you make Whole Spelt Bread:

If using fresh yeast, mix it with the sugar and water and let stand until it bubbles. Then you know it's alive. Yay.Mix everything else together. Add bubbling yeast. Mix well. It will be very wet and gooey.Cover bowl and let stand until doubled in height. (I put the bowl in the oven on a rack, and put a bowl of boiling water on the floor of the oven. Dough rises in 1 hour.)Preheat oven to 350 F or 180 C. Pour dough into two loaf pans. Bake for about 45 minutes.Number of Servings: 40Recipe submitted by SparkPeople user PURPLEMISS.

The nutritional information for Whole Spelt Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 92.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 174.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g