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Butternut Squash Bread takes 30 minutes to prepare.

Butternut Squash Bread takes 30 minutes to cook.

Butternut Squash Bread makes 48 servings.

The ingredients for Butternut Squash Bread are:

2(.25 ounce) packages active dry yeast
1/2 cup warm water (110-115 degrees F)
2 cups cubed butternut squash (cooked& mashed)
1 cup warm milk (110-115 degrees f)
1/3 cup of butter or margarine melted
2 eggs, beaten
1/3 cup brown sugar
1 tsp. salt
6.5 cups all purpose flour
1/2 cup ground flax seed

Im a mixing bowl, dissolve yeast & let stand for 5 minutes.
Add squash milk,eggs, butter,sugar and salt:mix well.
Gradually add 3 1/2 cups flour,beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface & knead until smooth and elastic(about 8 minutes).
Place in a greased bowl,turning once to grease top.
Cover & let rise in a warm place until doubled (about an hour)
Punch dough down. Shape into 3 loaves; place in 8 in.x 4in. x 2in. loaf pans.
Cover and let rise until doubled ( about 30 mins.)
Bake in a 375 degree F oven for 25-30 minutes or until tops are golden.
Remove from pans to cool on wire racks.

Here is how you make Butternut Squash Bread:

Number of Servings: 48Recipe submitted by SparkPeople user BUTTERFLYDB.

The nutritional information for Butternut Squash Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.5

• Total Fat: 2.2 g
• Cholesterol: 12.5 mg
• Sodium: 83.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g