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Soft Bread Sticks takes several minutes to prepare.

Soft Bread Sticks takes 15 minutes to cook.

Soft Bread Sticks makes 12 servings.

The ingredients for Soft Bread Sticks are:

1 1/4 cup flour
1 or 2 tsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 cup milk
3 T. butter, melted
2 tsp. sesame seeds (or use herbs of choice)

Here is how you make Soft Bread Sticks:

In small bowl combine flour, sugar, baking powder, and salt. Gradually add milk and stir to form a soft dough. Turn onto floured surface, knead gently 3 or 4 times. Roll into a 10x5x1/2' rectangle; cut into 12 breadsticks.Place biutter in a 13x9" baking pan. Place breadsticks in pan and turn to coat. Sprinkle with sesame seeds or herbs of choice. Bake at 450 degrees for 14 to 18 minutes or until golden brown. Serve warm. Yield: 12 breadsticksNumber of Servings: 12Recipe submitted by SparkPeople user MARGE1933.

The nutritional information for Soft Bread Sticks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.9

• Total Fat: 1.9 g
• Cholesterol: 3.9 mg
• Sodium: 267.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g