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Cindy's Bread Stuffing is for Dinner.

Cindy's Bread Stuffing takes several minutes to prepare.

Cindy's Bread Stuffing takes several minutes to cook.

Cindy's Bread Stuffing makes 8 servings.

The ingredients for Cindy's Bread Stuffing are:

12 slices whole grain bread
2 medium stalks celery, chopped
1 medium onion, chopped
1-1/2 cups fat free chicken broth
1 tsp garlic powder
2 tsp salt
1/2 tsp pepper
1 tsp poultry seasoning

Here is how you make Cindy's Bread Stuffing:

Toast the bread and cut into cubes.Add the bread, onion, and celery into a medium bowl and toss to mix.Add the remaining ingredients and mixed until thoroughly mixed the the stuffing is moist.Add to a casserole dish and bake 350 degrees for minutes. You can top the stuffing with either chicken thighs and legs, or pork chops. If you do bake 375*F for 60-90 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CINDERELLYJONES.

The nutritional information for Cindy's Bread Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 954.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.1 g
• Protein: 6.5 g