Side Items

Classic bread stuffing 10 servings takes several minutes to prepare.

Classic bread stuffing 10 servings takes several minutes to cook.

Classic bread stuffing 10 servings makes 10 servings.

The ingredients for Classic bread stuffing 10 servings are:

1 stick butter
2 onions diced
2 c diced celery
1 tbd each minced sage and thyme
Salt and pepper
3 c chicken broth
2 eggs beaten
16 c stale sourdough bread ( get 2 loafs)

Here is how you make Classic bread stuffing 10 servings:

1. Classic Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)10 servingServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Classic bread stuffing 10 servings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.3

• Total Fat: 12.3 g
• Cholesterol: 62.9 mg
• Sodium: 770.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g