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New England Bread Stuffing takes several minutes to prepare.

New England Bread Stuffing takes several minutes to cook.

New England Bread Stuffing makes 8 servings.

The ingredients for New England Bread Stuffing are:

12 Cup White Bread, cubed
2 Tbs Butter
1 1/2 Cup Celery, chopped
1 Cup Onion, chopped
2 Tbs Water
1 Tbs Sugar
2 1/2 tsp Poultry Seasoning
3/4 tsp Dried Basil
1/4 tsp Salt
1/4 tsp ground Nutmeg
1/4 tsp Pepper
1 Cup Chicken Broth
1 Egg

Here is how you make New England Bread Stuffing:

Place bread on a baking sheet and bake at 325 for 20 minutes.Melt butter in pan on medium; add celery, onion and water. Cover and reduce heat and cook 15 minutes. Remove from heat. Stir in sugar and next 5 ingredients. Combine bread, celery mixture, broth and egg; stir well. Put in a greased casserole dish and bake uncovered at 325 for 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for New England Bread Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 5.4 g
• Cholesterol: 34.9 mg
• Sodium: 600.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.4 g