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Country White Bread (Bread Machine) takes several minutes to prepare.

Country White Bread (Bread Machine) takes several minutes to cook.

Country White Bread (Bread Machine) makes 12 servings.

The ingredients for Country White Bread (Bread Machine) are:

1 c milk
1.5 tsp salt
2 tbsp margarine
3 c bread flour
3 tbsp splenda (or sugar)
2 tsp active dry yeast

(all ingredients should be at room temp)

Here is how you make Country White Bread (Bread Machine):

Put all ingredients in bread pan in order listed. Make a well in dry ingredients and add yeast to the well. Select sweet setting on bread machine (mine is 3 hrs, 30 min) and press start. When finished, remove bread pan and let cool in pan for about 5 - 10 min. Remove from pan and let cool. Slice and enjoy!Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user BAMTATER.

The nutritional information for Country White Bread (Bread Machine) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.9

• Total Fat: 2.4 g
• Cholesterol: 1.0 mg
• Sodium: 316.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g