The recipe low iodine bread

Made From Scratch Recipes

low iodine bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like low iodine bread!

low iodine bread

low iodine bread Recipe
low iodine bread

basic yeast bread from ThyCa cookbook

How Long Does low iodine bread Recipe Take To Prepare?

low iodine bread takes 150 minutes to prepare.


How Long Does low iodine bread Recipe Take To Cook?

low iodine bread takes 30 minutes to cook.


How Many Servings Does low iodine bread Recipe Make?

low iodine bread makes 20 servings.


What Are The Ingredients For low iodine bread Recipe?

The ingredients for low iodine bread are:

1 3/4 hot water
3 Tbs sugar
2 tsp non-iodized salt
1/4 cup canola oil
6 cups flour
2 1/4 Tbs bread machine yeast


How Do I Make low iodine bread?

Here is how you make low iodine bread:

place ingredients in the order listed into bread machine. Set to dough and allow to finish cycle.Remove from machine and place into two loaf pans.Let rise an additional 60 minutes in pans.Bake in oven at 350 for 30 minutes or until golden brown.each loaf can be cut into 10 pieces.recipe yields about 20 3/4 inch piecesNumber of Servings: 20Recipe submitted by SparkPeople user GROOVYAFCHIC.


What's The Nutritional Info For low iodine bread?

The nutritional information for low iodine bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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