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Quick bread takes several minutes to prepare.

Quick bread takes several minutes to cook.

Quick bread makes 8 servings.

The ingredients for Quick bread are:

1.5 T yeast
1T sugar
1.5 c water

3.5 cups bread flour, divided
1 tsp Salt
3/4 teaspoon Balsamic Vinegar

Here is how you make Quick bread:

Mix water, yeast, and sugar, allow to proof. Preheat oven to 450F with a Dutch oven inside. Add 2.5 cups of the flour, plus salt and balsamic vinegar to yeast. Beat until stringy, then much in remaining flour, and continue to mix until dough comes together. Turn into lightly greased bowl and cover with damp towel. Microwave 30 seconds, let rest 5 minutes, then microwave another 30 seconds, then rest 15 minutes. Turn into hot Dutch oven, bake covered 30 minutes, uncovered 5-10 until browned on top. Rest at least 15 minutes to cool before serving. Serving Size: 4 dinner servingsNumber of Servings: 8Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Quick bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.7 g
• Protein: 7.5 g