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Single-Serving Fresh Bread takes 20 minutes to prepare.

Single-Serving Fresh Bread takes 20 minutes to cook.

Single-Serving Fresh Bread makes 10 servings.

The ingredients for Single-Serving Fresh Bread are:

*Flour, white, 2 cup (remove)
Yeast, bakers, 2 ounce (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Granulated Sugar, 2 tsp (remove)
Olive Oil, 1.5 tbsp (remove)

Here is how you make Single-Serving Fresh Bread:

Place warm water and yeast in stand mixer bowl. Let yeast dissolve. Add 1 cup of flour and start mixing with bread hook on automatic mixer. Add rest of ingredients including olive oil. Knead for a good 10 minutes. Place in bowl greased in a very thin layer of olive oil.After it rises about 1 hour. Press down and split into 10 servings. Freeze in plastic wrap and in freezer bag and use when needed.Take out of freezer, let stand 3 hours and shape into the bread you want to eat. Such as a dinnner roll, bread stick or flatten out and add your fruit of the day in the middle and bake.See my recipe for Diet Apple Braid. Serving Size:?10

The nutritional information for Single-Serving Fresh Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Single-Serving Fresh Bread is Low Fat