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White Bread for Bread Machine takes 10 minutes to prepare.

White Bread for Bread Machine takes several minutes to cook.

White Bread for Bread Machine makes 15 servings.

The ingredients for White Bread for Bread Machine are:

2 tablespoons (6 teaspoons) white sugar
1 cup warm tap water
2 1/4 teaspoons (1 package) active dry yeast
1/4 cup canola oil
3 cups white flour
1 teaspoon salt

Here is how you make White Bread for Bread Machine:

Place sugar, water and yeast in bread machine pan and leave for 10 minutes to proof. Then add oil, flour and salt.Select Basic setting on your bread machine, choose 1.5 lb loaf, and light or dark bread.Hit start and that's it!When cycle is finished, allow bread to cool about 5 minutes in machine, then remove bread from pan and wrap in a large dish towel. Allow to continue cooling for about 20minutes, but not too long, or the crust will harden. Then slice and enjoy!Number of Servings: 15Recipe submitted by SparkPeople user ASAUNDERS3.

The nutritional information for White Bread for Bread Machine is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 131.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 156.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g