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Swedish Cardamom Bread takes 90 minutes to prepare.

Swedish Cardamom Bread takes 45 minutes to cook.

Swedish Cardamom Bread makes 30 servings.

The ingredients for Swedish Cardamom Bread are:

4 cups whole wheat bread flour
4-6 cups white flour
1 tbsp salt
1 cup sugar
1 tbsp cardamom
1/2 cup nonfat dry milk powder
2 tbsp yeast
1/2 cup warm water
1 1/2 cup warm water
1/2 cup warm milk
2 large eggs
1 stick unsalted butter, melted

Here is how you make Swedish Cardamom Bread:

Mix the yeast with the 1/2 cup of warm water and set aside to soften. Combine the flours, salt, milk powder, and sugar in a large bowl. Stir in cardamom and set aside. In a separate large bowl, mix the eggs, butter, remaining water, and milk. Mix in the yeast when its ready. Slowly add the dry ingredients and mix until it makes a ball. Kneed thoroughly. Cover and rise in a warm place until doubled in size. Punch down, cover and rise again until double in size. Shape into two loaves and bake in greased 9" loaf pans. Bake at 350 degrees for approximately 45 minutes. OR shape into balls and bake in greased muffin tins for cardamom rolls. Makes 2 large loaves or 30 rollsNumber of Servings: 30Recipe submitted by SparkPeople user S_FIELDS.

The nutritional information for Swedish Cardamom Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 208.6

• Total Fat: 4.0 g
• Cholesterol: 22.7 mg
• Sodium: 241.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.7 g