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Gluten Free Hawaiian Sweet Bread takes several minutes to prepare.

Gluten Free Hawaiian Sweet Bread takes several minutes to cook.

Gluten Free Hawaiian Sweet Bread makes 18 servings.

The ingredients for Gluten Free Hawaiian Sweet Bread are:

2 C Brown Rice Flour
1/2 C Potato Starch
1/2 C Tapioca Starch
1/3 C Raw Sugar
1 T Xanthan Gum
1 T Salt
1/4 t Ginger

1 t Vanilla
1/4 C Butter, melted
3 Eggs
1 Envelope Dry Yeast
1 C Pineapple Juice

Here is how you make Gluten Free Hawaiian Sweet Bread:

1. Comine brown rice flour, starches, sugar, xanthan gum, salt, and ginger in stand mixer bowl. Blend well.2. Heat pineapple juice in a medium saucepan to 120 degrees. Remove from heat.3. Add yeast to pineapple juice and let sit a few minutes until frothy.4. Whisk in melted butter, eggs, and vanilla.5. Turn mixer speed to low. Slowly pour liquid mixture into dry mixture. Mix well.6. Butter a 9x5 loaf pan. Scoop batter into pan and smooth the top with wet fingers.7. Let rise in a warm place 45-60 minutes.8. Bake in an oven preheated to 350 degrees for 25-30 minutes.Serving Size: 18 1/2 Inch PiecesNumber of Servings: 18Recipe submitted by SparkPeople user CHANTELHUDSON.

The nutritional information for Gluten Free Hawaiian Sweet Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.6

• Total Fat: 3.9 g
• Cholesterol: 37.7 mg
• Sodium: 31.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Hawaiian Sweet Bread is Gluten Free