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Hawaiian Sweet Bread takes several minutes to prepare.

Hawaiian Sweet Bread takes several minutes to cook.

Hawaiian Sweet Bread makes 24 servings.

The ingredients for Hawaiian Sweet Bread are:

6 cups whole wheat flour (or white flour)
3 eggs
1 cup pineapple juice
1 cup water
3/4 cup sugar
1/2 tsp. ginger
1 tsp. vanilla
2 pkgs. yeast
1 stick margarine (or 8 tablespoons/.5 cup tub margarine)

Here is how you make Hawaiian Sweet Bread:

Beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl, add egg mixture and stir until well mixed. Sprinkle in yeast one package at a time, mixing well. Gradually add other 3 cups flour (more if dough is too soft). Batter will be hard to mix with spoon. You may have to use your hand. Mix well.Leave batter in bowl and cover with cloth. Place in warm place. Let rise on hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times.Divide into 2 equal parts and place in well-greased round cake pans. Cover and place in warm place. Let rise about one more hour. Bake at 350 degrees for 25 to 30 minutes.I cut the bread bowl in half, and then cut 12 cuts for a total of 24 servings. Number of Servings: 24Recipe submitted by SparkPeople user SUNSHINEALYSSA.

The nutritional information for Hawaiian Sweet Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 167.1

• Total Fat: 3.6 g
• Cholesterol: 26.6 mg
• Sodium: 46.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.1 g
• Protein: 5.3 g