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Juicer Pulp Sweet Bread takes 10 minutes to prepare.

Juicer Pulp Sweet Bread takes 60 minutes to cook.

Juicer Pulp Sweet Bread makes 12 servings.

The ingredients for Juicer Pulp Sweet Bread are:

* *Crisco Pure Vegetable Oil, 5.28 tbsp (remove)
* Applesauce, sweetened, .5 cup (remove)
* Honey, .75 cup (remove)
* Egg, fresh, 2 medium (remove)
* Beets, fresh, 1 cup (remove)
* *Whole Wheat Flour, 1.5 cup (remove)
* Cinnamon, ground, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Flaxseed, 2 tbsp (remove)

Here is how you make Juicer Pulp Sweet Bread:

It shouldn't actually be one beet in the ingedient list - it should be 1.5 cups of juicer pulp (any will work - I loved mine being mostly beet).Mix the oil, applesauce and honey together as well as you can, then add the eggs and mix again. Stir in the carrot pulp. Now add the remaining ingredients and mix well ... pour the resulting concoction into a greased loaf pan (measuring approximately 8-1/2" X 4-1/2" X 2-5/8") ... and bake in a pre-heated 350?F oven for 60 to 65 minutes.Other additions: Handful flax and sunflower seeds, and 2 scoops vanilla whey.My pulp wasn't exclusively carrot. It's carrot, beet, ginger, apple. This bread has the texture of banana bread and is actually very very good! It unfortunately has a bit more sugar and oil than I'd like to have, but it's still a very healthful snack. I'm eating 1.5 slices with nuts for a snack right now. Number of Servings: 12Recipe submitted by SparkPeople user KELLEYPHOTO.

The nutritional information for Juicer Pulp Sweet Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.2

• Total Fat: 7.9 g
• Cholesterol: 31.2 mg
• Sodium: 124.9 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g