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Slightly Sweet whole wheat bread takes 60 minutes to prepare.

Slightly Sweet whole wheat bread takes 25 minutes to cook.

Slightly Sweet whole wheat bread makes 51 servings.

The ingredients for Slightly Sweet whole wheat bread are:

Canola Oil, 1/3 cup
Water, tap, 2 cup (8 fl oz)
Honey, 1/4 cup
Salt, 1 tsp
lecithin, 2 tbsp
Whole Wheat Flour, 5 cups
Red Star Quick Rise Yeast 3 1/2 tsp
Flax Seed Meal (ground flax), 4 tbsp
Vital wheat gluten,1 tsp

Here is how you make Slightly Sweet whole wheat bread:

Place all ingredients in your bread machine in teh recommended order. Mix dough on the dough setting. When machine is finished, pour dough onto a floured counter, gently knead, divide into 3 equal pieces (should have 3 - 1 lb loaves) place in loaf pans and bake at 350 degrees F for 25 -30 minutes.Serving Size: 3 loaves- 17 slices each loafNumber of Servings: 51Recipe submitted by SparkPeople user CHOGAN2.

The nutritional information for Slightly Sweet whole wheat bread is:

• Servings Per Recipe: 51
• Amount Per Serving
• Calories: 63.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 46.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g