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Sweet whole wheat bread takes 90 minutes to prepare.

Sweet whole wheat bread takes 35 minutes to cook.

Sweet whole wheat bread makes 10 servings.

The ingredients for Sweet whole wheat bread are:

1 cup warm water (110-115 degrees F)
1 Tbsp 2% milk
2 Tbsp oil
2 Tbsp honey
2 Tbsp brown sugar, packed
1 tsp salt

1.5 cups all-purpose flour
1.5 cups whole wheat flour
2.25 tsp rapid rise yeast

Here is how you make Sweet whole wheat bread:

1. Combine first 6 ingredients in a large bowl. Stir2. Place flours and yeast in bowl. Knead until bread is elastic and smooth. Place dough in a greased bowl, turning once to grease top. Cover with a clean towel and let rise until doubled, approx 40 minutes.3. Punch dough down, knead for a few minutes until smooth and then form into a loaf. Place in greased loaf pan and cover. Let rise in a warm place until almost double in size, approx 30 minutes4. Bake at 350 degrees F for 30-35 minutes. 5. Remove loaf from oven and allow to rest in pan for 10 minutes. Remove from pan and place on wire rack to cool or serve warm.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Sweet whole wheat bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.3

• Total Fat: 3.4 g
• Cholesterol: 0.1 mg
• Sodium: 235.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g