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Amish Tomato Bread is for Sandwich.

Amish Tomato Bread takes 180 minutes to prepare.

Amish Tomato Bread takes 60 minutes to cook.

Amish Tomato Bread makes 48 servings.

The ingredients for Amish Tomato Bread are:

1 C warm water, 6 T sugar, 1 1/2 T yeast, 1 1/2 C olive oil, 1 T salt, 1 C tomato sauce, 2 C tomato juice, 1 T oregano, 1 T basil, 2 tsp garlic powder, 8-9 C flour.

Here is how you make Amish Tomato Bread:

Soften yeast in warm water mixed with sugar. Add oil, salt, tomato sauce and tomato juice that has been warmed to lukewarm. Add spices and 2 cups flour, stirring well. Add enough more flour to make a soft dough. Knead until smooth and elastic. Let rise until double in bulk. Punch down, let rise again until double. Shape into loaves and place in pans. Let rise until double. Bake at 350 degrees for 1 hour. Brush with butter while still hot. Yield 3 loaves.Number of Servings: 48Recipe submitted by SparkPeople user JEHILDE.

The nutritional information for Amish Tomato Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 132.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 174.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g

The dietary needs meet for Amish Tomato Bread is Lactose Free