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Savory Tomato Bread Pudding takes 30 minutes to prepare.

Savory Tomato Bread Pudding takes 40 minutes to cook.

Savory Tomato Bread Pudding makes 6 servings.

The ingredients for Savory Tomato Bread Pudding are:

1 loaf of rustic whole grain bread, cut into large cubes
2 tablespoons olive oil
2 onions, large, peeled and chopped
8 cloves garlic, peeled and thinly sliced
1 x 28-ounce can crushed tomatoes
1 cup 35% whipping cream
1 tablespoon dried oregano
8 ounces grated parmesan cheese
2 eggs
Salt and pepper
Olive oil

Here is how you make Savory Tomato Bread Pudding:

Preheat your oven to 400?F. Put bread onto a baking sheet and toast it in the oven for 15 minutes or so. Remove when it is golden brown and crispy. This adds tremendous flavour and dries out the bread which helps it absorb the pudding mixture. Cool the bread until you can handle it.While the bread toasts saut? the onions in a large skillet with the olive oil. Saut? until softened and golden brown then add the garlic which would burn in the time it takes the onions to brown. Saut? for another few minutes.Pour the tomatoes and onion mixture into a large bowl along with the cream, oregano, cheese, eggs, salt and pepper and whisk well. Toss the toasted bread into the mixture and let it rest a few minutes allowing it to soak up all the liquid. Oil an 8 x 8-inch baking pan and pour the mixture into it. Bake for 40 to 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Savory Tomato Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.2

• Total Fat: 10.9 g
• Cholesterol: 87.7 mg
• Sodium: 1,014.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.4 g
• Protein: 11.4 g

The dietary needs meet for Savory Tomato Bread Pudding is Vegetarian