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Griddle Tortilla (bread machine) takes several minutes to prepare.

Griddle Tortilla (bread machine) takes several minutes to cook.

Griddle Tortilla (bread machine) makes 10 servings.

The ingredients for Griddle Tortilla (bread machine) are:

2 T oil (canola, or any kind)
1 cup white corn meal
1 cup all-purpose flour (and a little more to roll the dough)
1/2 t. salt
1 t. sugar
1 t. active dry yeast
1/4-1/2 c. water

Here is how you make Griddle Tortilla (bread machine):

In bread machine bowl, combine ingredients in order listed. Set machine to dough cycle. Mix and let rise in machine one hour. Turn dough onto lightly floured board, roll dough by hand into golf ball size pieces. Lightly sprinkle flour on the board. Roll each ball out until a thin circle, as thin as possible without tearing the dough. Cook by dropping onto lightly oiled hot griddle (I used my electric griddle at about 385 degrees) Cook, turning frequently until the dough bubbles and slight browning occurs. Serving Size: Makes 10 6-8" tortillas Number of Servings: 10Recipe submitted by SparkPeople user DRETTIG.

The nutritional information for Griddle Tortilla (bread machine) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 117.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g