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1.5 Pound Traditional White Bread Machine Bread takes 5 minutes to prepare.

1.5 Pound Traditional White Bread Machine Bread takes 60 minutes to cook.

1.5 Pound Traditional White Bread Machine Bread makes 10 servings.

The ingredients for 1.5 Pound Traditional White Bread Machine Bread are:

1 cup and 2 TBL hot water (115-125 degrees)
2 TBL Canola Oil
2 TBL Sugar
1 TSP Salt
3 cups "Bread Machine Flour"
4.5 TSP Red Start Quick Rise Yeast

Here is how you make 1.5 Pound Traditional White Bread Machine Bread:

Carefully measure 1 cup and 2 TBL of hot water. Carefully measure and add 2 TBL oil that is at room temperature.Carefully measure and add the salt, and sugar to the baking pan. Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure 4.5 TSP of yeast and carefully pour into the well you made in the flour. Select the 58 minute cycle on your bread machine.Check dough after 5 minutes to make sure everything has mixed and you have a nice solid ball of dough. The bread machine does the rest! Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user DOUGSGIRL11.

The nutritional information for 1.5 Pound Traditional White Bread Machine Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 234.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g