The recipe Traditional White Bread (bread machine)

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Traditional White Bread (bread machine) recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Traditional White Bread (bread machine)!

Traditional White Bread (bread machine)

Traditional White Bread (bread machine) Recipe
Traditional White Bread (bread machine)

How Long Does Traditional White Bread (bread machine) Recipe Take To Prepare?

Traditional White Bread (bread machine) takes 10 minutes to prepare.


How Long Does Traditional White Bread (bread machine) Recipe Take To Cook?

Traditional White Bread (bread machine) takes 180 minutes to cook.


How Many Servings Does Traditional White Bread (bread machine) Recipe Make?

Traditional White Bread (bread machine) makes 12 servings.


What Are The Ingredients For Traditional White Bread (bread machine) Recipe?

The ingredients for Traditional White Bread (bread machine) are:

1 Cup and 2 TBSP water (75 - 85 degrees)
1 TBSP Butter
2 TBSP Sugar
1 TBSP Non-fat dry milk
1 1/2 TSP Salt
3 Cups bread flour
1 packet yeast (bread machine)


How Do I Make Traditional White Bread (bread machine)?

Here is how you make Traditional White Bread (bread machine):

Load water, butter, sugar, dry milk, salt, and flour into bread machine pan, in order. Make small pocket in flour for yeast. Add yeast. Place pan in machine and plug in. Set to Basic, 1.5 lb loaf, set (light, medium, or dark) for crust. Start machine.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PEZOSAURUS.


What's The Nutritional Info For Traditional White Bread (bread machine)?

The nutritional information for Traditional White Bread (bread machine) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 1.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 299.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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