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bread: vegan focaccia takes several minutes to prepare.

bread: vegan focaccia takes several minutes to cook.

bread: vegan focaccia makes 7 servings.

The ingredients for bread: vegan focaccia are:

HEALTHY RECIPE:
* Water, tap, 1.25 cup (8 fl oz) (remove)
* Vital wheat gluten, 75 (remove)
* Whole Wheat Flour, 2.50 cup (remove)
* Yeast, bakers, 0.25 ounce (remove)
* Applesauce, unsweetened, 0.20 cup (remove)




ORIGINAL RECIPE:
* Water, tap, 1.25 cup (8 fl oz) (remove)
* Yeast, bakers, 0.25 ounce (remove)
* Salt, 0.5 tsp (remove)
* Whole Wheat Flour, 2.5 cup (remove)
* Vital wheat gluten, 75 grams (remove)
* Rosemary, dried, 1 tbsp (remove)
* Olive Oil, Extra Virgin, 3.5 tbs (remove)

rosemary, salt and oil for brushing/garnish.

Here is how you make bread: vegan focaccia:

combine yeast and water. stir in oil, any herbs you want and flour to make a soft dough. if sticky work in a little flour. knead 5-6 minutes. oil bowl, cover and let rise 1 hour. punch down and knead a little and form into a circle 1 1/2 inches thick. transfer to a oiled cookie sheet. poke holes in dough with fingers, brush with oil, herbs and salt. cover and rise again 20 minutes. bake at 350 for 30-35 minutes. Number of Servings: 7Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for bread: vegan focaccia is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 188.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.4 g
• Protein: 13.9 g