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Grandma VanDoren's White Bread takes several minutes to prepare.

Grandma VanDoren's White Bread takes 40 minutes to cook.

Grandma VanDoren's White Bread makes 36 servings.

The ingredients for Grandma VanDoren's White Bread are:

3 cups Warm water
3 tablespoons Active dry yeast
3 teaspoons Sea Salt
4 tablespoons Vegetable Oil
1/2 cup White sugar
8 cups Bread flour

Here is how you make Grandma VanDoren's White Bread:

1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. (About 1 hr.)2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled. (About 1 hr.)3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled. (About 1 hr.) 4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning. Serving Size: 36 slices (or 24 slices of bread & 1 pizza crust)Number of Servings: 36Recipe submitted by SparkPeople user OZZYNHARRIET.

The nutritional information for Grandma VanDoren's White Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 121.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g