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White Bread (SP) takes 115 minutes to prepare.

White Bread (SP) takes 35 minutes to cook.

White Bread (SP) makes 20 servings.

The ingredients for White Bread (SP) are:

2 cups warm water
2 packages yeast
2 tbsp granulated sugar
2 tsp salt
1/4 cup vegetable oil
6 to 6 1/12 cups flour

Here is how you make White Bread (SP):

Put warm water and yeast in bowl, stir to dissolve. Let stand 5-10 minutes until yeast is foamy. Add sugar, salt, and oil, stir well. Add 5 cups of flour one cup at a time, mixing well. Work in enough enough additional flour to make a soft dough. Turn out onto a lightly floured surface and knead 6 to 8 minutes or until smoiotha nd elastic.Place dough in large, oiled bowl, cover and place in a warm place to rise for about an hour or until doubled in size. Punch down, and divide into two pieces. Form each into a loaf and place in a lightly oiled loaf plan. Cover and let rise anouth 45 minutes or until roughly double in bulk.Bake on lower shelf of pre-heated 400 degree oven for about 35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans and let cool.Note: you can add 2 tbps of any herb to dough to make an herb bread.Number of Servings: 20Recipe submitted by SparkPeople user BARBARASDIET.

The nutritional information for White Bread (SP) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 166.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 234.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g