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100 Stone Ground Whole Wheat Bread (Machine) takes several minutes to prepare.

100 Stone Ground Whole Wheat Bread (Machine) takes several minutes to cook.

100 Stone Ground Whole Wheat Bread (Machine) makes 20 servings.

The ingredients for 100 Stone Ground Whole Wheat Bread (Machine) are:

1-1/2 cups Water plus 2 Tbsp 110deg (13 oz)
3-3/4 cups Whole Wheat Flour (496g)
1-1/2 tsp Sea Salt (7g)
2 Tbsp Vegetable Oil (1oz)
2 Tbsp Sugar (28.3g)
1-1/2Tbsp Vital Wheat Gluten (21.5g)
1 Tbsp Molasses (.5oz)
1 Tbsp Active Dry Yeast (14.3g)

Here is how you make 100 Stone Ground Whole Wheat Bread (Machine):

Step 1All ingredients must be at room temperature. Water should be at 75? - 80?F.Step 2Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.Makes one 1-1/2 lb loaf.Notes*If you want a higher, lighter, American style loaf, add 1 more tablespoon of vital wheat gluten flour. Serving Size:?20-1.25 oz (34g) slices

The nutritional information for 100 Stone Ground Whole Wheat Bread (Machine) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 175.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g