The recipe 100% whole grain wheat bread
100% whole grain wheat bread recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like 100% whole grain wheat bread!
100% whole grain wheat bread
- What Course Is 100% whole grain wheat bread?
- How Long Does 100% whole grain wheat bread Recipe Take To Prepare?
- How Long Does 100% whole grain wheat bread Recipe Take To Cook?
- How Many Servings Does 100% whole grain wheat bread Recipe Make?
- What Are The Ingredients For 100% whole grain wheat bread Recipe?
- How Do I Make 100% whole grain wheat bread?
- What's The Nutritional Info For 100% whole grain wheat bread?
- What Type Of Cuisine Is 100% whole grain wheat bread?
- What Dietary Needs Does 100% whole grain wheat bread Meet?
100% whole grain wheat bread |
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Easy to make whole wheat bread that is soft, rises well and doesn't taste like a brick!Makes two one pound loaves, each sliced into 11 slices. One slice is one serving. What Course Is 100% whole grain wheat bread?100% whole grain wheat bread is for Sandwich. How Long Does 100% whole grain wheat bread Recipe Take To Prepare?100% whole grain wheat bread takes 140 minutes to prepare. How Long Does 100% whole grain wheat bread Recipe Take To Cook?100% whole grain wheat bread takes 30 minutes to cook. How Many Servings Does 100% whole grain wheat bread Recipe Make?100% whole grain wheat bread makes 22 servings. What Are The Ingredients For 100% whole grain wheat bread Recipe?The ingredients for 100% whole grain wheat bread are: 2 3/4 cups hand hot water1/3 cup applesauce 1/4 cup sugar 1 tablespoon salt No more than 7 1/2 cups whole wheat flour 2 tablespoons dry active yeast How Do I Make 100% whole grain wheat bread?Here is how you make 100% whole grain wheat bread: Put warm water, sugar and yeast into mixing bowl and then leave for about 10 minutes until froth forms on top of the water.Add applesauce and 2 cups of flour, then turn mixer on to incorporate.Add another 4 cups of flour and mix well.Add further flour one half cup at a time until the dough starts coming away from the sides of the bowl. The dough will still be tacky. Don;t use more than 7 1/2 cups flour total.Cover bowl and leave for about an hour until the dough has doubled in size.Mix again briefly to knock down the dough, then turn out onto a floured surface.Half the dough then shape into oblongs, ready to place into a lightly oiled loaf tin.Leave loaves to rise again for about an hour, then cook for approx. 30 minutes at 350 degrees Fahrenheit.I usually leave the loaves int he tins for about 20 minutes when they come out of the oven, then they slip out easily.Enjoy! =)Number of Servings: 22Recipe submitted by SparkPeople user HOTVEGANMOMMA.What's The Nutritional Info For 100% whole grain wheat bread?The nutritional information for 100% whole grain wheat bread is:
What Dietary Needs Does 100% whole grain wheat bread Meet?The dietary needs meet for 100% whole grain wheat bread is Vegan |
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