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100% Whole Wheat Bread for Bread Machine takes several minutes to prepare.

100% Whole Wheat Bread for Bread Machine takes several minutes to cook.

100% Whole Wheat Bread for Bread Machine makes 28 servings.

The ingredients for 100% Whole Wheat Bread for Bread Machine are:

1.5 cups water (105 to 110 degrees)
1/3 cup blackstrap molasses
2 tsp salt
4 2/3 cup whole wheat flour
3 tsp instant active dry yeast, or bread machine yeast

Here is how you make 100% Whole Wheat Bread for Bread Machine:

1) Measure and add liquid ingredients and salt to the bread pan2) Measure and add dry ingredients, add yeast last3) Place pan in machine, select dough cycle, start machine4) Once machine stops mixing, restart machine. Whole wheat bread does better with a second kneading, since it's lower in gluten. 5) Once machine has completed the dough cycle, remove dough from machine. Turn out onto lightly floured surface, knead out bubbles and divide into two loaves. 6) Place in greased loaf pans and allow to rise in a warm place until doubled in size.7) Bake at 350 degrees for 25 to 30 minutes. Cooking times vary.Number of Servings: 28Recipe submitted by SparkPeople user MOMIDAZED.

The nutritional information for 100% Whole Wheat Bread for Bread Machine is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 76.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 126.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g

The dietary needs meet for 100% Whole Wheat Bread for Bread Machine is Vegan