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American Wheat Sandwich Bread takes 90 minutes to prepare.

American Wheat Sandwich Bread takes 135 minutes to cook.

American Wheat Sandwich Bread makes 18 servings.

The ingredients for American Wheat Sandwich Bread are:

1 1/2 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons salt
1 cup warm milk (about 110 degrees)
1/3 cup warm water (about 110 degrees)
2 tablespoons nucoa, melted
3 tablesppons honey
2 1/4 teaspoons instant yeast (1 envelope)

Here is how you make American Wheat Sandwich Bread:

Preheat oven to 200 degrees. Mix milk, water, butter and honey. Bring mixture to apx 110-115 degrees. Add yeast and let sit until yeast is activated. Meanwhile, mix flours and salt in bowl of stand mixer. Gradually add milk mixture. Increase mixer speed to medium, mix for 10 mins, until dough is smooth. Add additional white flour as needed for consistancy. Turn dough out onto floured surface, knead briefly to form a small, round ball. Place dough in greased bowl, turn to coat. Cover with plastic wrap. Turn oven off and place covered bowl in oven. Let rise until double in size, apx 50 mins. Turn onto floured work surface, gently roll dough into a 1x9 inch rectangle. roll the short side into a tight cylinder. Pinch the seams closed. Place the seam-side down in greased 9x5 inch loaf pan. Cover with plastic wrap or towl; set in warm spot until dough almost doubles in size, apx 20-30 mins. Preheat over to 350 degrees. Place glass dish with boiling water inside. Bake 40-50 mins or until intant read thermometer reads 195 degrees. Cool on wire rack.Serving Size: Makes 1 loaf, apx 18 medium-thin slicesNumber of Servings: 18Recipe submitted by SparkPeople user ANISSAQSMITH.

The nutritional information for American Wheat Sandwich Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 104.6

• Total Fat: 1.5 g
• Cholesterol: 0.3 mg
• Sodium: 283.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g