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Artisan Whole Wheat Bread-No Knead takes 10 minutes to prepare.

Artisan Whole Wheat Bread-No Knead takes 40 minutes to cook.

Artisan Whole Wheat Bread-No Knead makes 40 servings.

The ingredients for Artisan Whole Wheat Bread-No Knead are:

6 1/2 cups whole wheat flour
2 tbsp fast rise, instant yeast
1 tbsp sea salt
1 tbsp white sugar
3-5 cups lukewarm water

Here is how you make Artisan Whole Wheat Bread-No Knead:

Preheat oven to 450 degrees. Place a broiler pan with water on the bottom rack.Put all ingredients into a large mixing bowl. Mix. Batter should be thick but mixable. Like really thick pancake batter. Cover with plastic wrap and allow to double in bulk.Prepare 2-4 loaf pans (depending on the size of loaves you want) by lightly oiling.Divide the batter into the pans. Spray with a little olive oil. Allow to rest and rise slightly for 10-20 minutes.Put into oven and bake for 20-40 minutes depending on size of pan and degree of browness you want.YIELD:2 large loaves (20 slices per loaf)4 small loaves (10 slices per loaf)(approximately 40 servings total)Number of Servings: 40Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Artisan Whole Wheat Bread-No Knead is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 73.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 174.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g