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Basic Wholegrain Bread (Plain) takes several minutes to prepare.

Basic Wholegrain Bread (Plain) takes several minutes to cook.

Basic Wholegrain Bread (Plain) makes 34 servings.

The ingredients for Basic Wholegrain Bread (Plain) are:

2 1/2 cups warm water
2 cups whole wheat flour + 5 more cups + 1/4 cup for kneading
2 tsp salt
1/2 cup oil
1/2 cup honey
1 tblsp yeast

Here is how you make Basic Wholegrain Bread (Plain):

Combine warm water, the first 2 cups flour, salt, oil, honey and yeast. Mix thoroughly. Add the 5 cups flour until you have a nice dough. Knead and let rise for 30-40 minutes in a warm place. Punch down and form into 2 loaves. Place in greased loaf pans and use a fork to poke several holes into dough. Let rise again for about an hour (I let mine rise 2 hours). Bake at 350 degrees fotr about 30 minutes or until lightly golden brown. I bake mine until it reaches an internal temperature of 200 degrees, with an instant read thermometer.I get about 18 slices per loaf, sliced less than 1/2 inch thick.Number of Servings: 34Recipe submitted by SparkPeople user NEWMICHELE.

The nutritional information for Basic Wholegrain Bread (Plain) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 136.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 137.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g