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Bob's Redmill Swope Bread takes several minutes to prepare.

Bob's Redmill Swope Bread takes several minutes to cook.

Bob's Redmill Swope Bread makes 42 servings.

The ingredients for Bob's Redmill Swope Bread are:

4 cups Whole Wheat Flour
2 cups White Flour, Unbleached
1 cup Sugar
2 tsp Sea Salt
4 tsp Baking Soda
1 qt. Buttermilk

Here is how you make Bob's Redmill Swope Bread:

Lightly oil 2 loaf pans, set aside.In a large mixing bowl blend together the first 4 ingredients (whole wheat flour through sea salt).In a small mixing bowl mix well the baking soda and buttermilk. Pour the buttermilk mixture into the flour mixture and mix well.Place dough into prepared pans and allow for 1/3 rise.Preheat oven to 375 degrees F. Place loaves on center rack in oven, turn oven temperature down to 350 degrees F and bake bread for 1 hour. Allow to cool on wire rack.Makes 42 (1.5 oz) or 24 (84g) Servings.Number of Servings: 42Recipe submitted by SparkPeople user DMPERRAULT.

The nutritional information for Bob's Redmill Swope Bread is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 88.1

• Total Fat: 0.5 g
• Cholesterol: 0.9 mg
• Sodium: 255.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g