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Bread, Ken's Cracked Wheat (Bread Machine) takes 20 minutes to prepare.

Bread, Ken's Cracked Wheat (Bread Machine) takes 120 minutes to cook.

Bread, Ken's Cracked Wheat (Bread Machine) makes 10 servings.

The ingredients for Bread, Ken's Cracked Wheat (Bread Machine) are:

1 1/4 cup + 1 TBSP Water
2 TBSP Vegetable Oil
3 cups Better for Bread Flour
3/4 cup Cracked Wheat
1 1/2 tsp Salt
2 TBSP Sugar
2 1/4 tsp Active Dry Yeast

Here is how you make Bread, Ken's Cracked Wheat (Bread Machine):

Bring water to a boil. Place cracked wheat in small mixing bowl and pour water over it; stir. Before using cool to 80 degrees F. for bread machine method or 120 degrees for mixer method. Have all other ingredients at room temp.Place ingredients in pan in the order listed. Select the MEDIUM/normal crust cycle. (These measurements are for a medium size loaf). Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be a soft, tacky ball. If it is dry and stiff, add water 1/2 - 1 TBSP at a time. If it is too wet and sticky, add 1 TBSP flour at a time. Remove bread when cycle is finished; cool. Makes 10 slices.Number of Servings: 10Recipe submitted by SparkPeople user KENSGIRL1975.

The nutritional information for Bread, Ken's Cracked Wheat (Bread Machine) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 336.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.7 g
• Protein: 6.8 g