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Bread Machine Whole Wheat Bread Recipe is for Sandwich.

Bread Machine Whole Wheat Bread Recipe takes 125 minutes to prepare.

Bread Machine Whole Wheat Bread Recipe takes 30 minutes to cook.

Bread Machine Whole Wheat Bread Recipe makes 12 servings.

The ingredients for Bread Machine Whole Wheat Bread Recipe are:

Coconut Oil, 2 tbsp, melted (I melt mine in the microwave for 30 seconds)

Warm Water, 1 cup (8 fl oz)

Brown Sugar, 1/3 cup, packed

Salt, 1 tsp

Whole Wheat Flour, 2 cups

Bread Flour, 1/2 cup

Yeast, bread machine (I use Fleishmann's yeast)

Here is how you make Bread Machine Whole Wheat Bread Recipe:

This recipe is for your bread machine. I always make it on the dough setting, let it rise (covered) for 1/2 hour in a greased loaf pan and then bake for 1/2 hour at 350.Put the "wet" ingredients into your bread machine pan first. For me, that's my melted coconut oil and my water. Add your brown sugar and your salt to the pan. Add your whole wheat flour and your bread flour to the pan.Make a well in your flour with your fingers and pour in the 1.5 tsp of yeast - bread machine yeast works the best in this instance.Hit the dough cycle button and let your machine go to work.When the machine is finished, pour your dough into a bread pan that's been sprayed with non-stick spray. I'm sure you could use some coconut oil or some butter to grease your pan, but that's not included in the calorie count above ;)Cover your bread with a clean dish towel and allow to rise on top of the preheating oven for at least 1/2 an hour.Bake at 350 for 30 minutes.Once your bread is finished, carefully run a butter knife around the edges of the bread pan. Cool your bread on a wire rack or your favorite cutting board. Wait at least 5 minutes before slicing into it. Slice & enjoy!Serving Size:?Makes 12-15 slices, depending on your desired slice sizeNumber of Servings: 12Recipe submitted by SparkPeople user CARRIEDUVALL.

The nutritional information for Bread Machine Whole Wheat Bread Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 197.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.5 g