Side Items

Bread, whole grain wheat takes 15 minutes to prepare.

Bread, whole grain wheat takes 60 minutes to cook.

Bread, whole grain wheat makes 20 servings.

The ingredients for Bread, whole grain wheat are:

5 cups Whole grain, whole wheat flour, stone ground flour (either coarse of fine)
1/2 teaspoon yeast
1.5 teaspoons salt
2.5 cups water

Here is how you make Bread, whole grain wheat:

this is a slow rise (15 - 24 hour rise)mix dry ingredients togetheradd water and mix just until incorporated. no need to knead! just mix. dough will be more moist than other bread recipesdump dough into greased bowl and cover with plastic wrap. Wrap bowl in a bath towel and leave alone until tomorrow. dough will be bubblyFlop dough onto floured board. punch down with floured hand. with scraper, fold over several times.dough will be sticky.Flour a piece of parchment paper and put dough on paper. i fold up the edges of the paper to contain the dough.sprinkle flour on top and cover with tea towel.let rise about 2 hoursan hour and half into the rise,preheat oven to 475Fplace cast iron pot with lid in oven while preheating and heat for 1/2 hour timed from turning on ovenFlop risen dough into ungreased preheated pot and replace lidbake, covered, 1/2 houruncover and bake a further 15 - 30 minutes until browned and hollow when rapped. you may check internal temperature for 200FCool before slicingServing Size: makes about 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user HARDWATER.

The nutritional information for Bread, whole grain wheat is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 101.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 175.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.6 g
• Protein: 4.0 g