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Bread, Whole Wheat (fresh ground) takes 135 minutes to prepare.

Bread, Whole Wheat (fresh ground) takes 45 minutes to cook.

Bread, Whole Wheat (fresh ground) makes 36 servings.

The ingredients for Bread, Whole Wheat (fresh ground) are:

850g Wheat berries, ground
2 TBS instant yeast
16g salt
570g water (about 2 1/2 cups)
60g butter (melted)
60g honey

Here is how you make Bread, Whole Wheat (fresh ground):

Grind wheat berries into flour. Add 2TBS yeast & 16g salt. In mixing bowle combine water, melted butter, & honey. Add dry to wet ingredients & let sit 10-15 min. Mix with dough hook until smooth. Hand knead to check texture. Let rise 1 hour. Seperate into 2 loaves and form loaves. Let rise 30 min. Bake at 350F for 45 min.Serving Size:?Makes 2 loaves, 15-18 slices per loaf

The nutritional information for Bread, Whole Wheat (fresh ground) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 95.3

• Total Fat: 1.9 g
• Cholesterol: 3.6 mg
• Sodium: 173.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g